Cinnamon

spice

CINNAMON

CINNAMON

Cinnamon is a spice generated from the inner bark among several tree species of the genus Cinnamomum. Cinnamon is mostly used as an aromatic ingredient and flavoring addition in a broad range of cuisines, including sweet or savory foods, breakfast cereals, snack foods, tea, and traditional foods.

SPECIFICATIONS:

Packaging: Plastic Bag with 25/50 kg or accourding to customer’s request

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